Pork Tenderloin with D'Noir™ Prune Sauce Recipe



  1. Preheat oven to 425F
  2. Finely chop D’Noir™ prunes and combine sauce ingredients in a saucepan. Bring to a boil then simmer to thicken.
  3. While the D’Noir™ prune sauce cooks, heat a medium skillet to high heat. Pat pork tenderloin dry with paper towels, add salt and pepper, and sear for about two minutes per side until a crust has formed.
  4. Combine Brussels Sprouts, red onion, olive oil, salt and pepper to a medium bowl and mix to combine. Add mixture to skillet with pork tenderloin.
  5. Once sauce has thickened (about 5-10 minutes) pour sauce over pork tenderloin to fully coat. Add about 1 cup of chicken or vegetable broth to the skillet. Cover with foil and bake in the oven for 15-20 minutes or until the internal temperature of the tenderloin has reached 150-155 degrees Fahrenheit (for medium cook).
  6. Remove skillet from the oven and allow to rest for 5-10 minutes. Enjoy!

Farm Star Living Recipe - Pork Tenderloin with D'Noir™ Prune Sauce