Spring Potato Galette Recipe

Caramelized Onion Ingredients:

Caramelized Onion Directions:
  1. In a large non-stick skillet, melt better over medium heat. Add onions, season with salt and pepper, and stir to coat onions in melted butter.
  2. Stirring occasionally, allow onions to cook until they turn a dark brown / caramel color ( about 45 minutes to an hour). If your pan becomes dry, add a tablespoon of butter or oil as needed. TIP: if you're onions begin to crisp or burn, turn down the heat.
  3. Once your onions are caramelized, add balsamic vinegar and cook for five more minutes. Store in the fridge for up to five days.
Spring Potato Galette Ingredients: Optional Ingredients:


Farm Star Living Recipe - Spring Potato Galette