Chicken Piccata with Minute Mashers™ Mashed Potatoes Recipe

Chicken Piccata with Buttery Chive & Dill Minute Mashers™ Mashed Potatoes
  • Buttery Chive & Dill Minute Mashers™
  • 4 Boneless Skinless Chicken Cutlets
  • Salt & Pepper
  • 1 cup Flour
  • 1/4 cup Olive Oil
  • 1/2 cup Onion
  • 1 tbsp Garlic, minced
  • 1/2 cup Chicken Broth
  • 2 tbsp Unsalted Butter
  • 1/4 cup Lemon Juice
  • 2 tbsp Capers, roughly chopped
  • Fresh Parsley, garnish
  • Season chicken cutlets with salt and pepper. Dip both sides in flour and shake to remove excess flour.
  • Warm oil in a skillet over medium heat. Add chicken and brown on each side for three minutes. Set chicken aside.
  • To the same skillet add olive oil, onion, garlic. Cook for two minutes. Add broth, butter, lemon juice, capers and whisk to combine. Add chicken to the pan, bring to a low simmer, and cook for 5-6 more minutes (turning the chicken once) until the sauce thickens and the chicken is fully cooked.
  • Cook Minute Mashers in microwave according to package instructions. Remove from the microwave with oven mitts and mash until you reach the desired mashed potato consistency.
  • Plate cooked and mashed Minute Mashers™ mashed potatoes and top with cooked chicken. Drizzle with sauce and garnish with fresh parsley (if desired).
Farm Star Living Recipe - Chicken Piccata with Minute Mashers™ Mashed Potatoes