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Health Benefits:

Aids in weight loss
Anti aging
Anti inflammatory
Combats fatigue
Helps cure dysentary
Improves eyesight
Increases Sex Hormones & Orgasm
May reduce risk of cancer
May reduce risk of diabetes
May reduce risk of osteoarthistis
Promotes heart health
Protects skin from UV rays
Relieves constipation


Serving size: 1 cup (halves); Calories: 49; Fat: .5g; Cholesterol: 0mg; Sodium: 2mg; Carbs: 12g; Fiber:3g; Sugars: 7g; Protein: 1g; Potassium: 6%DV; Vitamin A: 0%DV; Vitamin C: 149%DV; Calcium: 2%DV; Iron: 3%DV

Did You Know?

  • Strawberries are a member of the rose family.
  • Strawberries are the only fruit that have seeds on the outside.
  • Strawberries can also be pickled. Especially when picked green or unripe. If your berries are overripe, make jam!

Ways to Eat:

  • Raw
  • In pies or tarts
  • Blended in a smoothie
  • Jellied or pickled

Farming Trivia:

  • Did you know that on average there are 200 seeds on each strawberry
  • While we’re not sold at retail by variety, they do come in several different types. The most popular being Selva, Pojaro and Parkers

Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.