Kentucky Rose Kentucky Rose
Arianne Fielder
"I love bourbon and this is a drink I can introduce to many people (particularly women) that is approachable and delicious that wins new bourbon fans across the board. I love using fresh ingredients and a fresh tasting cocktail is what it's all about!"
Kentucky Rose

What is your favorite food?
Anything shell fish drenched in garlic butter, preferably with sea air blowing by.

How many tattoos do you have?
Is a sleeve or back piece one tattoo or several? I don't know an exact number of tattoos, but I have a lot and I love each one and they are important to me in one way or another.

What is on your bucket list?
I've been all over most of the country but I have always wanted to have a real cross country American road trip. I'm hoping to do this when my other half  tours again!

If you could have any one superpower, which would you choose?
To be able to cure cancer, especially in children. Everyone deserves a childhood.
Kentucky Rose
Prep Time: 5 minutes
Yield: 1 cocktail
  • 2 oz Bourbon
  • 1 oz Lemon juice
  • 1 oz Orange juice
  • 1/2 oz Simple syrup* (equal parts 1:1 sugar and water)
  • 3 Strawberries (muddled)
  • 1 North Shore Living Herbs® Rosemary Sprig

  1. Muddle strawberries.
  2. Add Bourbon, Lemon, Orange, and Simple Syrup.
  3. Shake with ice and strain over fresh ice in a rocks glass.
  4. Garnish with a fresh North Shore Living Herbs®' Rosemary sprig sprayed with Green Chartreuse and lit to flame.
As a proud 14 year member of the Atlanta restaurant community, Arianne Fielder loves everything about the hospitality industry and serving the South. Her passions include bartending, mixology, whisk(e)y, wine, local farming, foraging, distilling, craft beer, and craft spirits; but her biggest passion is sharing these with her friends, family, and guests.

Arianne has opened and created the bar programs for several notable bars around Atlanta over the years including Ormsby’s, Bourbon Bar at the Intercontinental Hotel, Seven Lamps, and Article 14. Earlier this year Brovo Spirits released her very own inspired spirit called Amaro Fielder. She has published recipes, interviews and beverage features in: Imbibe Magazine, Food & Wine Magazine, Food & Wine Cocktail Guide, Southern Living Magazine, Details Magazine & Online, HGTV, Flavors Magazine, Jezebel, The Atlantan, The Atlanta Journal Constitution, Garden & Gun Magazine, Atlanta Magazine, Restaurant Informer, Tasting Panel, Creative Loafing, Savory Exposure,, Twisted South Magazine,, The Lazy Susan, Bearings Guide,, Atlanta Dish, Cocktails in the Kitchen and more.

Her awards and recognitions include:

  • Esquire Magazine and Woodford Reserve Manhattan Experience Regional Winner, Atlanta 2014

  • Food and Wine Cocktail Guide 2013, 100 Best New American Bar Programs, Seven Lamps

  • Jezebel Magazine "Atlanta's Best Bar Keep" 2013 Best Of issue

  • Atlantan Magazine Restaurant Guide 2013 "#1 Coolest Mixologist"

  • Berentzen National Competition Winner 2012

  • Runner up to Taste of Atlanta Bar Craft competition 2011


North Shore Living Herbs® are so fresh because they are still alive! They are actual living plants, so they stay fresh longer and are naturally more flavorful. North Shore Living Herbs® is the first herb company in the U.S. to be SCS Sustainably Grown Certified. They have also recently been Non-GMO verified by the Non GMO project!

North Shore Greenhouses, Inc. is a family-owned and operated grower. Three generations of greenhouse growing experience, earth-friendly practices and fair labor practices have earned them a reputation as an innovative leader in our industry.


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