When the Farm Star Living kitchen meets with Green Giantā„¢ Fresh products, prepare yourself for an aromatic dining experience. This minimally involved, toss-and-cook chicken dish is pronounced with the piney scent and distinctive sharp flavor of rosemary and spotlights one of our favorite potatoes.

The Klondike RoseĀ® is a lofty variety marked by its beautiful rose, pinkish skin and deep yellow interior. Its buttery texture makes for an unbelievable savory flavor, perfect for a variety of potato-friendly dishes. Try one baked, grilled, mashed, or added to your favorite crock-pot meal or stew.

Potatoes already boast sizable health benefits such as aiding in digestion, combating fatigue, and helping control LDL cholesterol levels. A potatoā€™s skin not only adds fiber and nutrients, but can help the flesh of the potato retain its nutrients. The Roseā€™s antioxidant-rich red skin ranges in color depending on the type of soil the potato was grown in.

Learn more about the potatoā€™s key benefits, click on our A-Z Food Guide.


    • 4-6 Klondike RoseĀ® potatoes, cut into quarters
    • 2 lbs. chicken thighs, bone in
    • 1 lb green beans
    • 1 small onion, diced
    • 3 rosemary sprigs crushed
    • 1 Tbs. Olive Oil
    • 1 tsp. garlic powder
    • Salt and pepper to taste
Preparation Steps
      1. Layer the Crock-Pot with rosemary, chicken, potatoes, onions, olive oil, garlic powder, salt, and pepper.
      2. Cover and cook on low for 8 hours or high for 4 hours.
      3. With 1 hour remaining add green beans and cover.

Servings 6.0|Calories 384|Total Fat 11 g|Saturated Fat 2 g|Monounsaturated Fat 3 g|Sodium 142 mg|Potassium 926 mg|Total Carbohydrate 41 g|Dietary Fiber 6 g|Protein 35 g|Vitamin A 10 %|Vitamin C 60 %|Calcium 7 %|Iron 17


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