![Endive, Avocado, and Grapefruit Salad](https://www.farmstarliving.com/wp-content/uploads/2016/05/In the kitchen graphic may_1430513268.jpg)
Ingredients:
- 2 grapefruit
- 3/4 teaspoon white-wine vinegar
- 1 tablespoon honey
- 1 1/2 tablespoons sour cream
- 1/8 teaspoon salt
- Freshly ground pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 4 California endives
- 1 ripe avocado, pitted and peeled
- Peel and cut grapefruit over a bowl to catch any juices.
![IMG_8348](../wp-content/backendmedialibrary/Screen Shot 2015-05-01 at 9.42.15 AM.png)
- Whisk together vinegar, honey, sour cream, salt and 3 tablespoons grapefruit juice in a small bowl. Season with pepper.
![IMG_8353](../wp-content/backendmedialibrary/Screen Shot 2015-05-01 at 9.43.59 AM.png)
- While whisking, add oil in a slow steady stream; whisk until emulsified.
![IMG_8360](../wp-content/backendmedialibrary/Screen Shot 2015-05-01 at 9.44.42 AM.png)
- Julienne endive leaves in long, thin 1/8” strips.
![IMG_8364](../wp-content/backendmedialibrary/Screen Shot 2015-05-01 at 9.45.11 AM.png)
- Cut avocado into 1/4” slices.
![IMG_8365](../wp-content/backendmedialibrary/Screen Shot 2015-05-01 at 9.45.37 AM.png)
- Add grapefruit segments. Toss endive, avocado and grapefruit with dressing. Serves four.
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