• 1 frozen pie crust (thawed)
  • 6 McIntosh apples
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 Cup walnuts chopped
  • Salted caramel sauce to drizzle (or any other sauce)
  • Ice cream


  • Heat oven to 375 F.
  • Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
  • Remove skin from 2 additional apples and chop into small cubes. These apple pieces will give you filling needed to fill the four apples you are baking.
  • Mix cubed apples with brown sugar, cinnamon and walnuts in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
  • Scoop cubed apples into hollow apples.
  • Roll out pie crust and slice into 1/4 inch strips.
  • Cover the top of the apple in a lattice pattern with pie crust strips.
  • Place apples in an pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 15 minutes.
  • Remove foil and bake for an additional 15 minutes or until crust is golden brown and sliced apples are soft. You can also broil for just a few minutes to make the crust golden brown.
  • Drizzle with salted caramel sauce and serve with ice cream and serve warm.


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