It's a touchdown with NatureSweet® tomatoes! Don't sit on the side lines – make these dishes the star of your game day food spread!

NatureSweet® Glorys® Tomato Pizza Bites


  • 1 (10.5oz.) container NatureSweet® Glorys™ Tomatoes, quartered
  • 3 tbs. extra virgin olive oil
  • 2 cloves garlic, minced
  • 5-6 slices of bacon,
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • 1 can refrigerated thin crust pizza dough*
  • 1 cup blue cheese crumbles
  • *Gluten Free version, use GF Pizza Dough


  • Preheat oven to 400 degrees.
  • Cut Glorys tomatoes into quarters. Add minced garlic, olive oil, and chopped basil. Fold gently, set aside.
  • Fry up 5-6 slices of bacon until fully cooked and crispy.
  • Spray pizza pan or cookie sheet with olive oil.
  • Unroll pizza dough on work surface and with round cutter, cut dough into 15-20 rounds (depending on size of cutter).
  • Place rounds on greased pizza pan or cookie sheet.
  • Sprinkle blue cheese & then bacon onto rounds. Spoon 1 tsp. tomato mixture over cheese and bacon.
  • Bake 10-12 minutes until cheese is melted and bubbly.

Fried NatureSweet® Glorys® Tomatoes with Spicy Yogurt

Ingredients for Spicy Yogurt:

  • 1/2 cup plain Greek yogurt
  • 1 tbsp. mayonnaise
  • 1 tbsp. chopped fresh chives
  • 1/8 tsp. coarse sea salt
  • 1/8 tsp. black coarse pepper
  • Your favorite hot sauce, to taste
Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.

Ingredients for Fried Glorys® Tomatoes:


  • In a small bowl, mix all-purpose flour and bread crumbs.
  • In another small bowl, beat egg and water with whisk.
  • Working in batches, roll Glorys tomatoes in the egg wash, transfer to the flour/bread crumb mixture and roll to coat. Repeat to double coat each tomato and placing the finished tomatoes in a single layer ungreased sheet pan.
  • Heat canola oil to 350 degrees in a deep sauce pan.
  • Fry the tomatoes a few at a time, lowering into the hot oil gently. Fry about 60 seconds until golden brown.
  • Serve warm with spicy yogurt.

NatureSweet® Glorys® Tomato Cornbread


  • 1 container NatureSweet® Glorys® tomatoes, halved
  • 1 bag frozen corn, cooked and cooled
  • 1/2 cup sweet orange bell pepper, diced
  • 1/4 cup thin sliced red onion
  • 1/2 cup tiny cubes or crumbles of feta cheese
  • 1/2 cup grated cheddar cheese
  • 1/2 cup other sharp melting cheese such as Gouda or aged jack cheese
  • 5 tbsp. unsalted butter
  • 1 pkg. cornbread mix (follow pkg. instructions)


  • Position rack in center of the oven and preheat to 375 degrees.
  • Prepare vegetables and cheeses; have them ready.
  • Place the butter in a 10" oven proof skillet and set in the oven to melt, about 5 minutes.
  • In a large bowl prepare the cornbread mix according to packge.
  • Remove the pan from the oven, swirl to coat the sides with butter, then pour butter in the cornbread batter along with the corn and grated cheeses; stirring quickly and gently to combine.
  • Scrape batter into the butter coated skillet, top with tomatoes, peppers, grated cheeses, feta and onions.
  • Bake the cornbread until golden on top and a toothpick inserted comes out clean, about 35-45 minutes
*The cook time may vary depending on oven and moisture in vegetables.


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